Paani Foods | Gourmet African Cuisine & Frozen Entrees

Plantain (Musa Paradisiaca)

admin — Thu, 30 Sep 2010 15:43:31 +0000

Plantain (Musa Paradisiaca) is a tropical fruit belonging to the same family as banana. It is nutritionally high in Potassium, Energy and low in Cholesterol.

Incoming search terms:

Groundnut Stew

admin — Sat, 01 May 2010 16:38:21 +0000

Groundnuts is the popular name for peanuts in Africa. Stew or sauce made with fresh groundnuts is elaborately prepared in West Africa with lots of ingredients and garnishes. Taste the richness of this dish from our kitchen to yours.

Incoming search terms:

Rice & Tomato Stew

admin — Sat, 17 Apr 2010 09:20:34 +0000

Rice is common to the Western Africa region. Enjoy this highly nutritious and among the favorite ways to prepare rice.

Incoming search terms:

Moyin-Moyin Paste (Ground Beans)

admin — Sat, 17 Apr 2010 08:37:17 +0000

Moyin-Moyin represents a delicious way to prepare ground black-eye beans. The traditional way to cook Moyin-Moyin is to wrap small portions of the ground beans in banana leaves and cook. These portions can also be cooked in aluminum foil or tins. There are many variations of Moyin-Moyin, but we hope you enjoy our own traditional recipe.

Incoming search terms:

Puff-Puff Dough

admin — Sat, 10 Apr 2010 00:39:11 +0000

Traditional Nigerian recipe to make doughnuts.

Incoming search terms:

Akara Paste (Ground Beans for Fritters)

admin — Sat, 10 Apr 2010 00:34:36 +0000

Black-eye beans were cultivated in the ancient Mediterranean region. Today, black-eye beans are grown all over Africa and processed into a batter from which fritters are made. These fritters (known as akara, akla, binch akara, bean balls, kosai, koose, kose, koosé, and kwasi) are commonly served at home for breakfast, for snacks, or as an appetizer or side dish. The beans fritters are also sold as fast-food treats by street vendors.

Incoming search terms:

Okra Soup

admin — Sat, 10 Apr 2010 00:29:38 +0000

With Stockfish & Smoked Dry Fish

Fresh okra (chopped) prepared with hint of chopped spinach, native ingredients and spices.

Incoming search terms:

Steamed Ugwu

admin — Fri, 09 Apr 2010 18:39:29 +0000

Steamed Ugwu ready for use with any dish.

Incoming search terms:

Groundnut Soup

admin — Fri, 09 Apr 2010 12:12:47 +0000

With Stockfish & Smoked Dry Fish

Traditional African soup prepared with ground fresh peanuts. Rich in taste and texture.

Incoming search terms:

Tomato Stew

admin — Sat, 13 Mar 2010 21:38:45 +0000

A stewpot (prepared with fish or meat, or just plain) is never out of sight in an African kitchen. The stewed dish with a tomato base is called stew or sauce and is served or eaten with rice, potatoes, yams, or beans.

Incoming search terms:

african tomato stew sauce