Black-eye beans were cultivated in the ancient Mediterranean region. Today, black-eye beans are grown all over Africa and processed into a batter from which fritters are made. These fritters (known as akara, akla, binch akara, bean balls, kosai, koose, kose, koosé, and kwasi) are commonly served at home for breakfast, for snacks, or as an appetizer or side dish. The beans fritters are also sold as fast-food treats by street vendors.
Basis-Price: $ 8.59 ss2End-Price: $